Cuban ropa vieja
The traditional Cuban rope vieja recipe means “old clothes” as the shredded beef and vegetables in tomato sauce resemble a heap of rags.
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Ingredients
- 100g Green pimento stuffed olives
- 60ml White wine vinegar
- 200g Cirio Passata
- 85g Tomato puree
- 300g Beef stock mix
- 2g Bay leaves
- 600g Chopped tomatoes
- 5g Crushed chillies
- 10g Ground coriander
- 10g Ground cumin
- 10g Oregano
- 20g Paprika
- 100ml Extra Virgin Olive Oil (tin)
- 20g Light soft brown sugar
- 2500g Beef brisket (rolled)
- 30g Coriander (chilled)
- 25g Garlic (pre-packed, chilled)
- 300g Sliced mixed peppers (frozen)
- 300g Sliced onions
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