Green Split Pea Salad with Rice & Cranberries - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) cooked brown rice (about 1/2 cup/125 mL dry)
• 1 cup (250 mL) cooked green split peas (about 1/2 cup/125 mL dry)
• 1/2 cup (125 mL) minced red onion
• 1/4 cup (60 mL) dried cranberries
• 1/4 cup (60 mL) chopped walnuts, optional
• Romaine or leafy lettuce greens, optional
• 2 Tbsp (30 mL) white wine vinegar
• 1 Tbsp (15 mL) canola oil
• 1 tsp (5 mL) sesame oil
• 1/2 tsp (2 mL) Dijon mustard
• 1/4 tsp (1 mL) dried tarragon (see notes)
• 1 tsp (5 mL) honey, optional
• pepper, to taste