Oven-baked Jerk Pork with Festival Dumpling

Ingredients

• 4 lbs pork shoulder, pork butt or boneless pork ribs
• 1-inch piece of ginger, grated
• 6 stalks of scallion, roughly chopped
• 5 cloves garlic, smashed
• 3-5 sprigs of fresh thyme
• 1 scotch bonnet or habanero pepper, or 2 jalapeño peppers seeded (optional heat)
• 3 Tbsp olive oil
• 1 lime, juiced
• 1 Tbsp soy sauce or
• Jamaican browning sauce
• 1 Tbsp brown sugar
• 1 Tbsp Piquant Post Jamaican Jerk
• 1 tsp salt
• 2 cups all-purpose flour
• ½ cup fine yellow cornmeal
• 3-4 Tbsp brown sugar
• 1 Tbsp baking powder
• ½ tsp salt
• ½ cup cold water
• ¼ cup milk or coconut milk, chilled
• 1 Tbsp vegetable oil + 2-3 cups for frying
• For garnish: chopped cilantro, lime wedges