Jamaican-style jerk pork & dumplings recipe
Cooked by Jamie Oliver for Usain Bolt on Friday Night Feast, this jerk pork recipe, with yams and dumplings, is a Jamaican feast that will win you gold.
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Kitchen scale
Ingredients
- dark Jamaican rum
- olive oil
- 2kg higher-welfare pork belly, skin removed
- 10 fresh bay leaves
- 2 medium onions
- 1.4kg yellow yams
- 1 large knob of unsalted butter
- 250g self-raising flour, plus extra for dusting
- 50g cornmeal
- JERK SAUCE
- 8 spring onions
- 8 cloves of garlic
- 2 fresh Scotch bonnet chillies
- ½ a bunch of fresh thyme (15g)
- 3 fresh bay leaves
- ½ teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 6 tablespoons white wine vinegar
- 2 tablespoons runny honey
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