Yeast Biscuits — Robert St. John
Preheat oven to 400 degrees. Grease baking pan with melted butter. Dissolve yeast in warm water. Set aside. In mixing bowl, combine flour, sugar and baking soda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- Butter, melted
- 1 package Active, dry yeast
- 2 Tbsp Water, warm (105-115 degrees)
- 5 cups Flour, self-rising
- 1 /4 cup Sugar
- 1 /2 tsp Baking soda
- 1 cup Shortening
- 2 cups Buttermilk
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