Light Buttermilk Biscuits — Robert St. John
Preheat oven to 375 degrees. Combine all dry ingredients. Add shortening and use a pastry cutter or fork to blend in the shortening. The mixture should look…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 cups Self-rising flour
- 2 tsp Sugar
- 1 /4 tsp. Salt
- 1 /4 tsp. Baking soda
- 1 /2 cup Shortening
- 3 /4 cup Buttermilk
- 1 /4 cup Butter, melted for brushing the tops
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