Whiskey and Sweet Tea Glazed Salmon Recipe
When you long for simpler days, this salmon, glazed with a reduction of whiskey and citrusy sweet tea, does the trick.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Microplane
- Baking sheet
- Spoon
Ingredients
- 1/2 cup whiskey
- 1 black tea bag or 2 teaspoons loose black tea in a tea ball
- 1/4 cup packed dark brown sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon finely grated lemon zest
- 1½ tablespoons fresh lemon juice (from 1 lemon)
- 2 teaspoons minced garlic
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon canola oil
- 2 pounds fresh salmon fillets, preferably wild-caught
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon no-salt Cajun seasoning
- 1/8 teaspoon cayenne pepper (optional)
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