Whiskey and Sweet Tea Glazed Salmon Recipe

Whiskey and Sweet Tea Glazed Salmon Recipe

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When you long for simpler days, this salmon, glazed with a reduction of whiskey and citrusy sweet tea, does the trick.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Microplane
  • Baking sheet
  • Spoon

Ingredients

  • 1/2 cup whiskey
  • 1 black tea bag or 2 teaspoons loose black tea in a tea ball
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon finely grated lemon zest
  • 1½ tablespoons fresh lemon juice (from 1 lemon)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 2 pounds fresh salmon fillets, preferably wild-caught
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon no-salt Cajun seasoning
  • 1/8 teaspoon cayenne pepper (optional)

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