Tea Smoked Salmon with Wasabi Latkes Recipe | Ming Tsai

Ingredients

• 1 pound salmon fillet, center cut, skin off
• 1/2 cup mirin
• 1/2 cup water
• 1 tablespoon sugar
• 1 tablespoon salt
• 1/4 cup ginger julienne
• 1 teaspoon toasted Szechwan peppercorns
• 1 cup long grain rice
• 1 cup sugar
• 1 cup oolong tea or black lychee tea
• 2 cups warm riced potatoes (boiled in salted water, drained well)
• 1 tablespoon butter
• 1/4 cup sliced green scallions
• 1 tablespoon horseradish
• 1 tablespoon wasabi powder mixed with a little water to form paste
• Salt
• black pepper
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 cup panko bread crumbs