GARDEN SALAD

Ingredients

• 1 can cut green beans
• 1 can red kidney beans
• 1 can pitted ripe olives
• 2 cans artichoke hearts
• 2 cans whole mushrooms
• 1 jar (4 oz.) pimento, chopped
• 1-1/2 c. celery, cut diagonally
• 1 medium red onion, thinly sliced
• 1/4 c. tarragon vinegar
• 1/2 c. salad oil
• 1-1/4 tsp. salt
• 1-1/2 tsp. MSG (optional)
• 1 tsp. sugar
• 1 Tbsp. fines herbs
• 1/4 tsp. Tabasco