MIXED BEAN SALAD

MIXED BEAN SALAD

www.cook-books.com

| 1 (16-ounce) can garbanzo beans, drained 1 (15 1/2-ounce) can red kidney beans, drained 1 (8-ounce) can wax beans, drained 1 (5.25-ounce) can whole kernel

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Stove
  • Refrigerator
  • Spoon
  • Plastic wrap

Ingredients

  • 1 (16-ounce) can garbanzo beans, drained
  • 1 (15 1/2-ounce) can red kidney beans, drained
  • 1 (8-ounce) can wax beans, drained
  • 1 (5.25-ounce) can whole kernel corn, drained
  • 1 (8-ounce) can cut green beans, drained
  • 1 (4-ounce) can whole mushrooms, drained
  • 1 (8 1/2-ounce) can lima beans, drained1
  • 1 (8 1/4-ounce) can sliced carrots, drained
  • 3 small yellow squash, thinly sliced
  • 1 large onion, sliced and separated into rings
  • 1 large green pepper, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 cup vegetable oil
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon hot sauce
  • Grated Romano cheese, optional

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