MIXED BEAN SALAD
| 1 (16-ounce) can garbanzo beans, drained 1 (15 1/2-ounce) can red kidney beans, drained 1 (8-ounce) can wax beans, drained 1 (5.25-ounce) can whole kernel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Spoon
- Plastic wrap
Ingredients
- 1 (16-ounce) can garbanzo beans, drained
- 1 (15 1/2-ounce) can red kidney beans, drained
- 1 (8-ounce) can wax beans, drained
- 1 (5.25-ounce) can whole kernel corn, drained
- 1 (8-ounce) can cut green beans, drained
- 1 (4-ounce) can whole mushrooms, drained
- 1 (8 1/2-ounce) can lima beans, drained1
- 1 (8 1/4-ounce) can sliced carrots, drained
- 3 small yellow squash, thinly sliced
- 1 large onion, sliced and separated into rings
- 1 large green pepper, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup vegetable oil
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon hot sauce
- Grated Romano cheese, optional
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