Turkey and spinach curry

Name: Turkey and spinach curry
Total time: 45 min
Ingredients: 5 tbsp vegetable oil; 6 whole cloves; 10 green cardamom pods, bashed; 1 cinnamon stick, broken in half; 1 green chilli, quartered lengthways; 2 medium onions, finely chopped; 4 garlic cloves, crushed; 1 tbsp grated fresh ginger; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; ½ tsp fine sea salt, or to taste; 1 tbsp tomato purée; 500g cold roast turkey (or chicken), in chunks; 200g full-fat Greek yogurt, beaten until smooth; 100g young-leaf spinach; a squeeze of lemon juice; a small bunch of coriander, leaves only; a handful of toasted flaked almonds

www.sainsburysmagazine.co.uk

Turkey and spinach curry Lucas Hollweg Lucas Hollweg is a self-taught cook and food writer respected for his laid-back, homely food.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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