Lemon Icebox Tart - VeryVera
Lemon Icebox Tart | VeryVera A revelation from Crook’s Corner, this tart features a unique cracker-crumb crust and perfect balance of flavors. Easy to make, it’s a must-try dessert!
Ingredients
- 1 ½ sleeves saltine crackers (about 6 ounces/68 crackers)
- 8 tbsp. (½ cup) unsalted butter, melted
- 3 tbsp. sugar
- 4 large egg yolks, lightly beaten
- 1 (14-ounce) can sweetened condensed milk
- Zest and juice of 3 lemons (about ½ cup juice)
- 1 c heavy cream
- ⅛ teaspoon fleur de sel or fine sea salt
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