Rustic French Pot-au-Feu — The Ultimate Comfort Feast That Feeds Body and Soul

Name: Rustic French Pot-au-Feu — The Ultimate Comfort Feast That Feeds Body and Soul
Total time: 210 min
Ingredients: 2 lb beef chuck roast, cut into large chunks (2-3 inch pieces work best); 1 lb beef short ribs, bone-in for richness; 1 lb marrow bones (ask your butcher to cut them lengthwise); 4 large large carrots, peeled and cut into 3-inch pieces; 3 large large leeks, white and light green parts only, halved lengthwise; 4 medium medium turnips, peeled and quartered; 1 small small cabbage, cut into wedges (leave core attached); 12 small small new potatoes, scrubbed but not peeled; 1 large large onion, halved and studded with 3 whole cloves; 1 bunch fresh thyme sprigs; 3 bay leaves bay leaves, preferably Turkish; 6 sprigs fresh parsley sprigs (save some for garnish); 1 tbsp black peppercorns, whole; 2 tbsp coarse salt (kosher or sea salt); Dijon mustard for serving; cornichons for serving; coarse sea salt for serving

cooknoted.com

This centuries-old French tradition turns simple ingredients into a celebratory meal through gentle simmering and patience. The rich, golden broth serves as the

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