Petite Chocolate Tartlets
Delight in Petite Chocolate Tartlets—bittersweet mocha cream in puff pastry shells for a decadent, easy dessert. Perfect for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 tablespoon unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon coffee flavored liqueur
- 1 tablespoon confectioners’ sugar(optional)
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