Petite Chocolate Tartlets
Thaw Pepperidge Farm Puff Pastry Sheets, then bake mini chocolate tartlets with bittersweet chocolate and coffee liqueur for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Fork
- Tart pan
- Pie weights
- Aluminum foil
- Baking sheet
- Cooling rack
- Saucepan
- Oven
- Spoon
- Piping bag
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Round cookie cutter
- Pastry brush
- Mixing bowl
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1 tablespoon unsalted butter
- 6 ounces bittersweet chocolate, chopped
- 1 tablespoon coffee flavored liqueur
- 1 tablespoon confectioners' sugar(optional)
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