Ingredients
- 2 medium carrots
- 1 bunch spring onions, washed and prepared
- 400g can chickpeas, drained
- 1 large handful coriander
- 1tsp ground cumin
- 1tsp ground coriander
- 1tsp cayenne pepper
- 2tbsp toasted seasame seeds
- 1 clove garlic
- 120g pre-cooked quinoa
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