Pineapple and Pork French Toast – Blackstone Products (MX)

Ingredients

• 4 thick-cut slices brioche
• 4 large slices Canadian bacon
• 8 ounces cream cheese, room temperature
• 2 cups crushed pineapple, drained
• 1 cup whole milk
• 3 eggs
• 2 teaspoons vanilla
• 2 tablespoons brown sugar
• 5 tablespoons butter
• 2 tablespoons powdered sugar
• 3 cups pineapple chunks
• 1 cup sugar
• ¾ cup pineapple juice
• 1 tablespoon cornstarch
• ¼ cup water