How to make herb batter fried chicken (1985) - Click Americana
In 1985, country music star Loretta Lynn shared this recipe for herb batter fried chicken, which she said was 'crisp as a country morning.'
Ingredients
- 2-1/2 to 3-1/4 pounds of broiler-fryer chicken, cut up (or use chicken parts)
- 1-1/3 cups of all-purpose flour, divided
- 1-1/4 teaspoons of salt
- 1 teaspoon of grated lemon peel
- 1 teaspoon of marjoram
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 3/4 teaspoon of paprika
- 1/4 teaspoon of pepper
- 1 egg
- 1 cup of water
- Crisco shortening
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