Herb-roasted Chicken recipe | PCC Community Markets

Herb-roasted Chicken recipe | PCC Community Markets

www.pccmarkets.com

Chill out your chicken in a flavorful brine overnight, then roast to perfection and baste with herbed butter for a juicy, delicious meal.

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Ingredients

  • 1 gallon water, divided
  • 3/4 cup salt, plus more to taste
  • 1/2 cup honey
  • 6 bay leaves
  • 2 tablespoons black peppercorns
  • 1 bunch plus 1/2 teaspoon minced fresh thyme, divided
  • 1 head garlic, halved
  • 3 lemons, halved
  • 1 (2 1/2- to 3-pound) whole chicken
  • Pepper, to taste
  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon minced fresh savory
  • 1/2 teaspoon minced fresh sage

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