Aji-Braised Beef Short Ribs with Golden Herbed Quinoa

Aji-Braised Beef Short Ribs with Golden Herbed Quinoa

www.kybeef.com

These robust braised beef Short Ribs Bone-In will wow your taste buds. Try them for dinner tonight.

View full recipe on www.kybeef.com

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Cooking tools:

  • Broiler pan
  • Stockpot
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Fork
  • Spoon

Ingredients

  • 3 pounds beef Short Ribs Bone-In, cut into 4 x 2 x 2-inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 1 large Spanish onion, chopped
  • 2 tablespoons aji amarillo paste
  • 2 teaspoons minced garlic
  • 1 cup dry red wine
  • 1 large unripe papaya
  • 1 tablespoon coarsely chopped fresh parsley
  • Coarsely chopped fresh parsley
  • 1 cup uncooked quinoa
  • 1-3/4 cups water
  • 1 tablespoon Annatto Oil, recipe follows (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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