Aji-Braised Beef Short Ribs with Golden Herbed Quinoa
These robust braised beef Short Ribs Bone-In will wow your taste buds. Try them for dinner tonight.
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Cooking tools:
- Broiler pan
- Stockpot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Spoon
Ingredients
- 3 pounds beef Short Ribs Bone-In, cut into 4 x 2 x 2-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1 large Spanish onion, chopped
- 2 tablespoons aji amarillo paste
- 2 teaspoons minced garlic
- 1 cup dry red wine
- 1 large unripe papaya
- 1 tablespoon coarsely chopped fresh parsley
- Coarsely chopped fresh parsley
- 1 cup uncooked quinoa
- 1-3/4 cups water
- 1 tablespoon Annatto Oil, recipe follows (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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