Pistachio, Cherry & Ginger Holiday Fudge - Queen Fine Foods
Creamy chocolate vanilla fudge with a festive twist - bright glace cherries, crunchy pistachios and candied ginger.
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Cooking tools:
- Slice tin
- Parchment paper
- Mixing bowl
- Microwave
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Metal spoon
- Spoon
- Chopping knife
- Airtight container
- Refrigerator
- Freezer
- Kettle
- Kitchen towel
Ingredients
- <p>100g butter, chopped</p>
- <p>395g can sweetened condensed milk</p>
- <p>1 1/4 cup (200g) brown sugar</p>
- <p>1/4 cup (60ml/80g) Queen Pure Maple Syrup</p>
- <p>1 cup (180g) dark chocolate, chopped</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>¾ cup (90g) natural pistachios</p>
- <p>¾ cup (95g) red glacé cherries</p>
- <p>1/3 cup crystallised ginger</p>
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