Leftover Mashed Potato Tacos de Canasta Recipe | Mi Rancho®: Pure Tortilla Joy

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheese (queso Oaxaca, Monterey Jack, or mozzarella)
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup vegetable oil
• 3 dried guajillo chilies (seeds and stems removed)
• 1 dried ancho chili (seeds and stems removed)
• 1-2 dried chiles de arbol (optional, for extra heat)
• 1/4 small white onion
• 2 cloves garlics, peeled
• 1/4 tsp ground cumin
• 1 tsp salt
• 10-12 Mi Rancho Organic Corn THINcredible Tortillas
• Parchment paper or foil
• 1/2 white onion, sliced
• A large basket or pot with a lid
• Mi Rancho Organic Salsa Verde, for serving