Seared Ahi Tuna Recipe with Soy-Mustard Glaze
Discover my favorite ahi tuna recipe! This seared tuna with soy-mustard glaze is quick, flavorful, and perfect for a light dinner. Dive into the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 (6-ounce) ahi tuna steaks
- Salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 green onion, finely chopped, for garnish
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