Chicken Vegetable Soup - River Bend Medical Associates

Ingredients

• 1 oz russet potatoes
• 2 carrots
• 6 oz Celery, raw
• 4 Zucchini or yellow summer squash
• 3 oz tomatoes
• 1 lb chicken breast, raw
• 4 cloves cloves garlic
• 1 whole onion
• 1 serrano pepper or jalapeno pepper
• 2 bay leaves
• 2 limes juiced
• 1/2 tsp salt
• 8 cups water