Portobello Mushrooms Florentine Recipe: How to Make It
A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, California
Keywords
- mushroom florentine
Ingredients
- 2 large portobello mushrooms, stems removed
- Cooking spray
- 1/8 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/2 teaspoon olive oil
- 1 small onion, chopped
- 1 cup fresh baby spinach
- 2 large eggs
- 1/8 teaspoon salt
- 1/4 cup crumbled goat cheese or feta cheese
- Minced fresh basil, optional
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