Banana Idli Recipe, Idli Recipes
Step-by-step Banana Idli recipe using overripe bananas for a healthy breakfast treat! Perfect with ghee and coconut. Easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Idli steamer
- Idli mold
- Blender
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups Banana pulp/puree (4 to 5)
- 1 cup rice rave/akki tari
- 1/2 cup grated coconut
- 1/2 cup Jaggery powder
- 1/4 tsp cardamom powder
- 2 pinches salt
- water (if needed)
- little ghee/oil (to grease the idli plates)
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