Banana Idli | Baalehannina Idli | Idli recipes
If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or ALP. Instead make this healthy Banana Idli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Idli plates
- Pressure cooker
- Pan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups Banana pulp/puree 4 to 5
- 1 cup rice rave/akki tari
- 1/2 cup grated coconut
- 1/2 cup Jaggery powder
- 1/4 tsp cardamom powder
- 2 pinches salt
- water if needed
- little ghee/oil to grease the idli plates
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