Classic Tuna Noodle Casserole | Charlotte Fashion Plate

Ingredients

• 15-ounces solid white albacore tuna in water, drained
• 12-ounces wide egg noodles
• 15-ounces cream of mushroom soup, plus more if needed
• 1 1/2 sticks butter, divided
• 1/2 white or yellow onion, diced
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup Panko breadcrumbs
• 2 tablespoons fresh chopped parsley
• Optional: frozen peas (for added color and nutrients)