One-Pot Mexican Rice Casserole with Beans | Success® Rice

Ingredients

• 1 bag Success® White Rice
• 1/4 cup olive oil
• 1 small eggplant, diced
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups tomatoes, chopped
• 2 tbsp tomato paste
• 1 can (19 oz) pinto beans, drained and rinsed
• 1 cup frozen corn
• 1/2 cup vegetable broth
• 2 cups Monterey Jack cheese, shredded