Cheesy Mexi-Rice Casserole Recipe

Ingredients

• 1 quart water
• 2 cups uncooked long-grain white rice
• 2 tablespoons chicken broth
• 1 tablespoon minced garlic
• 1 green bell pepper, chopped
• 1 small yellow onion, chopped
• 1 (15 ounce) can cream-style corn
• 1 (11 ounce) can Mexican-style corn, drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (8 ounce) package Mexican-style processed cheese food, cubed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon chili powder
• 0.75 cup shredded reduced-fat Cheddar cheese