Homemade Roasted Tomato Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 pounds plum tomatoes, halved and seeds removed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/4 teaspoon sugar
- 6 sprigs fresh thyme
- 1 large onion, diced
- 3 cloves garlic, chopped
- 3 cups vegetable stock
- 1 bay leaf
- 1/2 cup double cream
- 3 tablespoons chopped fresh basil, plus whole leaves for garnish
- Chilli-infused oil, for drizzling
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