Grilled Pork Chops from Macedonia: The Cookbook by Katerina Nitsou
These mildly spiced pork chops pair well with nearly any salad or side dish in this book. Using a mortar and pestle to create the paste really brings the flavor
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Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, coarsely chopped
- 4 thick-cut, bone-in pork chops (about 3 lb/1.4 kg in total)
- 2 teaspoons freshly ground black pepper
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