Stuffed Peppers from Macedonia: The Cookbook by Katerina Nitsou
This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice. Depending on what looks best at the butcher, I so...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Spoon
- Measuring cup
Ingredients
- 1 lb (450 g) lean ground beef
- 2 medium yellow onions, grated
- 8 large bell peppers, ¼ inch (6 mm) cut off the tops, seeds removed
- Olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup (180 g) long-grain white rice, rinsed and drained
- 4 garlic cloves, minced
- 2 teaspoons tomato paste
- 1 cup red wine
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 2 large tomatoes, cut into 8 thick slices
- ½ cup (12 g) finely chopped fresh parsley
- Boiling water
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