Knäckebröd med Frön (Seeded Crispbread) | Saveur

Knäckebröd med Frön (Seeded Crispbread) | Saveur

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FROM ISSUE #166 This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring. Versions of knäckebröd have been enjoyed in Sweden since...

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Ingredients

  • 1¼ cups fine cornmeal
  • ½ cup sesame seeds
  • ½ cup sunflower seeds
  • ¼ cup canola oil, plus more for greasing
  • ¼ cup flaxseed
  • 1 tbsp. kosher salt
  • 1 cup boiling water

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