Knäckebröd med Frön (Seeded Crispbread) | Saveur
FROM ISSUE #166 This crackerlike Swedish bread made with sesame and sunflower seeds is a crunchy platform for gravadlax or pickled herring. Versions of knäckebröd have been enjoyed in Sweden since...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1¼ cups fine cornmeal
- ½ cup sesame seeds
- ½ cup sunflower seeds
- ¼ cup canola oil, plus more for greasing
- ¼ cup flaxseed
- 1 tbsp. kosher salt
- 1 cup boiling water
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