Buckwheat Cinnamon Raisin Bread
This recipe can either be made into one loaf or a dozen rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Loaf pan
- Baking sheet
- Oven
- Spoon
Ingredients
- 2½ cups warm water (110 to 115 degrees F)
- 1 tablespoon active dry yeast
- 1 teaspoon maple syrup
- 2 tablespoons extra virgin olive oil
- 4 tablespoons maple syrup
- ⅓ cups ground chia seeds
- ⅓ cups whole psyllium husks
- 4 cups raw buckwheat flour
- ½ cups arrowroot powder (or tapioca flour)
- 2 tablespoons cinnamon
- 1¼ teaspoons sea salt
- 1 cup raisins
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