Classic mimosa cake (Cake covered with sponge cake cubes) - Italian recipes by GialloZafferano
Classic mimosa cake (cake covered with sponge cake cubes) features decorations reminiscent of mimosa flowers, making it the perfect dessert to celebrate Women's Day.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Classic mimosa cake (Cake covered with sponge cake cubes)
Ingredients
- Sugar 1 ¼ cup
- Type 00 flour 1 ¼ cup
- Potato starch ¾ cup
- Eggs at room temperature 8
- Vanilla bean 2
- Fine salt 1 pinch
- Egg yolks 5
- Sugar 1 cup
- Whole milk 2 cups
- Heavy cream ½ cup
- Cornstarch 7 tbsp
- Vanilla bean 1
- Powdered sugar 2 ½ tbsp
- Water 0.6 cup
- Sugar 0.3 cup
- Grand Marnier liqueur 0.3 cup
- Powdered sugar to taste
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