BBC Food - Recipes - Prawns with spicy dipping sauce
Be careful with the harissa. Not only do samples vary enormously in strength, but also be aware that some jars that bear the name are not really harissa, but a paste made red with beetroot and carrot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 150ml/5¼fl oz good quality mayonnaise , preferably organic
- 50g/2oz harissa (or to taste)
- 1 tsp lime juice
- 1 tsp honey
- 500g/1lb cooked prawns , shell-on (or buy peeled prawns if you prefer)
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