Pan-fried harissa prawns & citrus salsa recipe | TASTE
Spice up your meal with pan-fried harissa prawns topped with a zesty citrus salsa. This flavourful dish brings together heat and freshness. Quick, vibrant meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 500 g large prawns, cleaned with heads intact
- 2 T harissa paste
- 2 Oranges
- 3 limes
- 2 grapefruits
- 1 lemons
- 4 naartjies
- ½ cup Fresh coriander leaves chopped
- 3 T Olive oil
- 1 t palm sugar
- 1 T fish sauce
- Sea salt and freshly ground black pepper to taste
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