Toffee-topped Cheesecake Bars Recipe from England

Ingredients

• 1.25 cups all-purpose flour
• 1 cup powdered sugar
• 0.5 cup Hershey's cocoa
• 0.25 tsp baking soda
• 0.75 cup (1.5 sticks ) softened butter or margarine
• 1 package (8 oz (227 g)) softened cream cheese
• 1 can (14 oz (397 g)) sweetened condensed milk (not evaporated milk )
• 2 eggs
• 1 tsp vanilla extract
• 1.75 cups (10 oz (283 g) package) divided Skor english toffee bits