English Toffee Bars Recipe | Hersheyland
Need a sweet and salty combination to make the next dessert a hit? Try this chewy English Toffee Bars recipe topped with nuts and chocolate.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup butter (1 stick)
- 1 cup pecan halves
- 1 cup HERSHEY'S Milk Chocolate Chips
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