Blue Cheese Butter
Rich and delicious, this butter makes steak melt in your mouth. The flavorful punch of blue cheese will get the juices flowing and are sure to impress. You may never eat steak again without it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Fork
- Hand mixer
- Pot
- Stove
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Grill
- Measuring spoon
- Plate
Ingredients
- ½ cup (1 stick) Challenge Butter, softened (1 stick)
- ¼ cup blue cheese, crumbled
- ½ teaspoon lemon juice
- 2 teaspoons garlic, blanched*, and pressed or minced (3 or 4 cloves)
- 1 Tablespoon fresh tarragon leaves, minced
- ¼ teaspoon black pepper, coarse ground
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