Grilled New York Steak with Blue Cheese-Tarragon Butter
Add a level of sophistication to your steaks with very little effort. This unique compound butter produces an anise-like aroma and flavor combined with the bold, richness of blue cheese.
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Cooking tools:
- Hand mixer
- Grill
- Skillet
- Pot
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 4 New York Steaks (Choice or Better)
- 12 ounces
- ½ cup Challenge Butter, softened (1 stick)
- ¼ cup blue cheese, crumbled
- ½ teaspoon lemon juice
- 2 teaspoons garlic *blanched and pressed or minced (3 or 4 cloves)
- 1 Tablespoon fresh tarragon leaves, minced
- ¼ teaspoon black pepper, coarse ground
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