Moist Vegan Pistachio Coffee Cake with Creamy Filling and Crumble
Moist vegan pistachio cake with creamy pistachio filling and crunchy crumble, perfect with coffee or tea.
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Ingredients
- 30 g raw shelled pistachios
- 30 g all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cold vegan butter
- 240 g all-purpose flour
- 2 ¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- 160 ml soy milk
- 2 teaspoons apple cider vinegar
- 80 g raw shelled pistachios
- 200 g granulated sugar
- 90 g room temperature vegan butter
- 180 g room temperature vegan Greek-style yogurt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 150 g vegan pistachio cream spread
- 50 g vegan pistachio cream spread
- 60 g powdered sugar
- 1 tablespoon soy milk
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