Pistachio Cake with Creamy Filling
If you’re a fan of pistachio desserts, you’re going to love this ultra-soft pistachio cake with creamy layers and a dreamy pistachio topping. It’s a moist and f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Piping bag
- Sifter
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Spoon
Ingredients
- CAKE BATTER
- 3 eggs
- 100 g granulated sugar
- 8 g vanilla sugar
- 100 ml milk
- 125 ml sunflower oil
- 50 g pistachios
- 135 g flour
- 8 g baking powder
- 250 ml milk
- 60 g granulated sugar
- 35 g cornstarch
- 150 g pistachio paste
- 190 g pistachio paste
- cream
- raspberries
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