Peppercorn Pork Chops with Warm Pickled Pepper Relish - PantryLink Recipes

Ingredients

• 1 teaspoon black peppercorns
• 1 teaspoon white peppercorns
• 1 teaspoon green peppercorns
• 1 teaspoon pink peppercorns
• 2 bonelesss center-cut pork chops , 8 ounce
• 1.5 teaspoons kosher salt , or to taste
• 2 teaspoons olive oil
• 0.33 cups chicken broth
• 2 tablespoons cold butter
• Quick Pickled Pepper Relish:
• 0.25 cups diced poblano pepper
• 2 tablespoons diced orange bell pepper
• 2 tablespoons diced red bell pepper
• 2 cloves garlic , minced
• 0.25 teaspoons kosher salt
• 3 pinches cayenne pepper
• 0.25 cups seasoned rice vinegar