Chicken, Veggie, and Cauliflower Rice Bowls

Ingredients

• 2-10oz packages frozen cauliflower rice
• 2 T avocado oil
• 2 T lime juice
• 1 tsp sea salt
• 1/2 C cilantro, roughly chopped
• 1/3 C avocado oil
• 1/3 C rice vinegar
• 1 T minced ginger root
• 2 garlic cloves, minced
• 2/3 C shredded carrots
• 1 T lime juice
• 2 dates, soaked in boiling water for 10 minutes
• 1/2 tsp sea salt
• 1 lb cooked chicken breast, diced
• 2 C broccoli, thinly sliced
• 4 C red cabbage, thinly sliced
• 4 C kale, thinly sliced and massaged
• 2 green onions, thinly sliced
• 1/2 cucumber, thinly sliced
• 2 avocados, diced
• cilantro