Shakshuka | Mary Berry

Ingredients

• 2 tbsp olive oil
• 2 onions, roughly chopped
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and finely diced
• 2 x 400g tins chopped tomatoes
• 1 heaped tbsp sundried tomato paste
• Scant tsp caster sugar
• 4 eggs
• 2 tbsp chopped flat-leaf parsley