Shakshuka | Recipe | Kitchen Stories
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Keywords
- middle eastern
- weeknight dinner
- vegetarian
- starter
- main
- gluten free
- pescetarian
- comfort food
- breakfast
- lactose free
- alcohol free
- spices
- Meatless
- savory
- for four
- frying
- herbs
- vegetables
Ingredients
- 1 tsp garlic paste
- 2 tbsp tomato paste
- 100 ml olive oil
- 4 tomatoes
- 2 onions
- 4 bell peppers
- 8 cherry tomatoes
- 3 bay leaves
- 5 leaves thyme
- 1 tsp cumin seed
- 30 g parsley
- 20 g cilantro
- 0.5 pinch saffron
- 1 pinch cayenne pepper
- 10 quail eggs
- 1 tbsp harissa
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