Light And Fresh: Cold Cucumber Chile Noodles
These refreshing vegan cucumber chile noodles from recipe developer Lauren Toyota are a dish best served cold. For real, though.
Ingredients
- 1 pound thick flat rice noodles
- 2 English cucumbers
- 2 green onions
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 1/4 to 1/2 teaspoon sea salt
- 4 tablespoons chile oil
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